Inaugurazione Mostra: Food&City

ARCHITECTURE, DESIGN and ENGINEERING for FOOD SUSTAINABILITY

The exhibition explores the major environmental, spatial, social, and economic challenges facing the sustainability of agri-food systems, presenting innovative solutions to problems
related to food production, distribution/management, and consumption. This is achieved by showcasing the
synergistic paths of study, development, and experimentation developed in recent years by the
transdisciplinary research activities of various teams at the Polytechnic University of Milan.

By Filippo Orsini con Luigi De Nardo ed Alessandro Perego